2017 Rosé

2017 Rosé
2017 Rosé
Tasting notes

Our 2017 Rosé features aromas of wild strawberry, watermelon and guava. On the palate, our Grenache based blend imparts notes of tropical fruits and fresh citrus, with a bright and crisp minerality. Delicious on its own, this wine also pairs well with prosciutto and melon, salmon and light pasta dishes. 

Production notes

Harvest Dates:
Grenache - Block 56: 10/13/17, Block 58: 9/6/17, Block 59: 9/21/17, Block 25: 9/12/17       
Mourvèdre - Block 15: 9/27/17
PicpoulBlanc - Block 65: 9/28/17

Fermentation: Destemmed and lightly crushed with 24 hours of skin contact, then pressed and fermented in stainless steel tanks; five tanks of rosé were blended in different proportions after fermentation to create the final cuvée.

Ageing: Aged two months in a stainless steel tank; no oak barrel aging, no malolactic fermentation. 

Bottled: December 11 and 12, 2017

Download Wine Notes
Varietal Composition64% Grenache, 26% Mourvèdre, 10% Picpoul Blanc
AppellationPaso Robles
Acid5.9 g/L
Volume750 ml
Cases Produced3,800

John Vankat, Arizona Daily Sun
Highly attractive to the eye and features an outstanding nose. Strong on the attack with appealing fruit and excellent balance, followed by engaging, well-integrated complexity. Forward personality, yet refined with an extended finish.

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